Cheesy Spinach Artichoke Dip

Three cheese dip with shredded mozzarella, parmesan and cream cheese is a savory and delicious appetizer that will feed a crowd.




  1. Place cream cheese and sour cream into a food processor with a steel blade inserted.
  2. Add the artichokes, spinach and garlic. Pulse a few times
  3. Add remaining ingredients and half of the mozzarella cheese
  4. Pulse to mix to desired consistency. (I like to leave some small chunks for texture)
  5. Spread evenly onto into a baking dish and top with remaining mozzarella cheese
  6. Bake uncovered 350 degrees for 25-30 minutes
  7. Serve warm. Enjoy


We like to serve this with tortilla or pita chips. *Place tortilla chips on a baking sheet and place in the oven with the dip for the last 10 minutes of cooking time. Squeeze some lime over them right out of the oven for an added burst of flavor.

It can also be served with veggies as a healthy alternative.


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