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Mozzarella Ciliegine

Creamy fresh mozzarella balls marinated in extra virgin olive oil, fresh herbs and spices

Scale

Ingredients

Instructions

  1. Remove Ciliegine from the store bought container and place them in a glass bowl or mason jar and set aside.
  2. In a separate bowl or measuring cup add all other ingredients and stir until well combined.
  3. Cover and let rest at room temperature for 20 minutes and up to 2 hours if you can. The longer it sits the better it will taste.
  4. Enjoy!
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