Mozzarella Ciliegine

Creamy fresh mozzarella balls marinated in extra virgin olive oil, fresh herbs and spices




  1. Remove Ciliegine from the store bought container and place them in a glass bowl or mason jar and set aside.
  2. In a separate bowl or measuring cup add all other ingredients and stir until well combined.
  3. Cover and let rest at room temperature for 20 minutes and up to 2 hours if you can. The longer it sits the better it will taste.
  4. Enjoy!
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