Tomato Mozzarella Crostini

Thin sliced baguette topped with my delicious twist on a pico de gallo salsa




  1. Preheat oven to 400 degrees.
  2. Slice baguette diagonally 1 inch thick and place on a baking sheet.
  3. Brush the slices with olive oil and sprinkle with sea salt.
  4. Bake for 8 minutes or until edges begin to brown and the crostini looks golden and toasty.
  5. Dice the ciliegine, tomatoes and onions. Place in a small mixing bowl.
  6. Mince the garlic and add to the mix.
  7. Squeeze the lemon juice and pour over the mix.
  8. Sprinkle with kosher salt and cracked pepper.
  9. Stir the mix to combine.
  10. When the crostinis are cool to the touch, top with the tomato mix and sprinkle of fresh basil.
  11. For the final touch drizzle the crostinis with balsamic glaze.
  12. Enjoy!
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