The very best brunch, lunch or dinner appetizer for the summer!! So good you can even serve this for dessert and everyone will love it. Crispy baguette slices, creamy ricotta, salty prosciutto, sweet peaches, basil and maple syrup.
Try a light drizzle of balsamic glaze instead of the maple for a more savory flavor.
You can toast the bread a few hours in advance and keep at room temperature.
You can prepare the ricotta mixture up to 24 hours in advance and refrigerate in an airtight container.
If you use an outdoor bbq grill, don’t put the peach slices directly on the grill. Instead use a grill pan over the bbq to get the gill marks.