This easy tomato salsa is blended in just a few seconds. Loaded with fresh veggies, herbs, spices and lime juice. Perfect for a last minute appetizer. Adjust the recipe to feed a crowd of any size.
Serve this salsa with tortilla chips. For best results warm the chips in the oven or toaster oven and sprinkle with lime juice before serving.
If you have time, refrigerate the salsa for 2 hours before serving.
Double the recipe and store left overs in sealed mason jars. Refrigerate and consume within 10 days.
I use organic canned tomatoes with no salt added. If you can’t find any without salt, adjust the amount of salt listed on the recipe as the tomatoes will already have sodium.
Keywords: easy blender tomato salsa