Chorizo and Veggie Omelet

The beautiful colors in this omelet make it almost too pretty to eat. On most days I’ll use ham for scrambled eggs and omelets, but today is no ordinary day. First of all it’s FRIDAY, but most of all I had some Spanish chorizo in my fridge that was calling my name. The complex flavors of the chorizo melt like butter into the omelet and that about that color? I’m obsessed…seriously.

Continue reading “Chorizo and Veggie Omelet”